Introduction to Canning 101

Primary tabs

Program Type:

Presentation

Age Group:

Adults

Program Description

Event Details

This presentation is hosted by the Virginia Cooperative Extension. This session will cover the fundamental principles of safe canning practices, explore various methods such as water bath and pressure canning, and highlight the importance of food preservation in saving money and reducing food waste. You’ll also receive valuable tips on selecting the right equipment and ingredients for successful canning.