Pick a Better Snack

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Program Type:

Community Connection

Age Group:

Children
Registration for this event will close on February 14, 2025 @ 4:00am.
Allowed Grades: Kindergarten to Kindergarten
There are 25 seats remaining.

Program Description

Event Details

Join the Virginia Family Nutrition Program for this weekly program. Youth during this six-lesson program will explore a variety of fruits and vegetables and learn about physical activity, MyPlate, parts of a plant, food safety, and handwashing. Registration Required. Visit the online Library Calendar to register. For additional information, please email Addison Caldwell at acaldwell@vsu.edu. 

 

 

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Accompanying Adults

This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs will not be permitted.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photo/Video Release Statement

By attending ARLS, or ARLS co-sponsored classes or events, at any location, the attendee agrees that: ARLS shall have the unrestricted right and license to use his or her image, likeness, name, voice, comment, or other proprietary or public rights, and that of any minor accompanying attendee, in any broadcast, telecast, photograph, video, audio sound, audiovisual, and/or other recording taken in connection with the class, event, or other transmission, distribution, public performance, or reproduction, in whole or in part, of the class or event for all purposes, worldwide, in perpetuity, and in any and all media now or hereafter known, without compensation. ARLS is the exclusive owner of all copyrights, and other proprietary rights. The rights granted herein to ARLS are assignable.


Registration

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