The Virginia Family Nutrition Program Healthy Eating, Active Living, Food Safety, and Budget-Friendly Menu Planning

Program Type:

Workshop

Age Group:

Adults
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Registration for this event is no longer open.

Event Details

Session Dates and Details:

  • March 4, 11:00 am - 1:00 pm: Fresh Salsa Recipe & Lunch Bags
  • March 11, 11:00 am - 1:00 pm: Garden Veggie Wrap & Measuring Cups and Spoons
  • March 18, 11:00 am - 1:00 pm: Fruity Fun Chicken Salad Recipe & Food Thermometer & Veggie Brush
  • March 25, 11:00 am - 1:00 pm: Salmon Patties, Broccoli Salad & Water Sparkler Recipe, Cookbook, and Spatula

Join us for this 4-week adult program, hosted in partnership with the Virginia Cooperative Extension, a collaboration between Virginia Tech and Virginia State University. This series focuses on building healthy eating habits, improving cooking skills, budgeting for nutritious meals, ensuring food safety, and trying out new recipes.

Register online at www.arls.org or contact Carolyn Wright at ccwright@vsu.edu or 804-524-5841